Zocalo
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Thomas Jefferson Health District
Zocalo - Inspection Report
Inspection Information:
| Facility Type: | Full Service Restaurant |
| Inspection type: | Risk Factor Assessment |
| Inspection date: | July 27, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
Definition of critical and non critical violations
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Observation / Corrective Action |
| 0220 | Corrected During Inspection Critical The staff is drinking from an uncovered container in the food preparation area. Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.  |
Comments:
Reviewed menu leaving an updated employee health flow chart.